Ingredients 10 cups shredded green cabbage 1 small green bell pepper, thinly sliced 1 small red bell pepper, thinly sliced 1/2 small red onion, thinly sliced 1/4 cup chopped fresh parsley 1/4 cup vegetable oil 1/4 cup apple cider vinegar 1/4 cup sugar 1 teaspoon celery seed 1/2 teaspoon salt 1/2 teaspoon ground black pepper Instructions Start with preparing the dressing for the coleslaw
The term was first coined by writer Guy Beringer in 1895, who saw this late-morning meal as the perfect cure for a Sunday hangover
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These three ingredients are all that is really needed to enjoy a delicious dressing you can stir up in seconds
In some pediatric patients, high-dose intravenous immunoglobulin (IVIG) (1 g/kg/day for 2 days) in addition to systemic corticosteroids has been shown to be beneficial (62)